Cream Of Chicken Soup

Saute in 3 T Butter until mostly soft

4 green onions sliced using the entire onion

2-3 cloves of garlic diced.

Add 4 Tablespoons of flour to make a roux. Cook until light gold.

Add 2 cups milk and 2 cups of chicken broths.

Add ¼ teaspoon salt and ¼ teas black pepper and ¼ teaspoon Lowrey’s season salt.

Add 2 cups diced cooked chicken

Stir occasionally until thickened.


Makes 3-4 cups soup. 

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