Albacore Tuna With Celery and Walnuts

This recipe is from the food network that I got one day from "The Kitchen". It has become one of my all time favorites. I serve it on Ak-Mak crackers because they are one of the few crackers that do not contain soy-lecithin. I bought my Tuna from a fish market by the Oregon coast. They had it in a larger can that had been packed fresh. It is amazing. Try to use the best Tuna you can find. Make sure it is not packed in soy oil. 

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