Today we are eating some of our chicken livers from the 63 pastured poultry chickens we processed last Saturday. I am not a fan of beef liver although it is very good for you. However, I do like chicken liver smothered in onions. I had the opportunity to see a fresh venison liver cooked up the other day (I did not get to eat it.) and I could not believe how beautifully juicy and fresh it looked. I then realized the beef livers I have been seeing are from Sysco Food Company delivered to a senior living community and they may not so fresh and that may be why I don't care for beef liver.
I served ours today with home grown green beans and organic baked sweet potatoes.
Plate Up and enjoy.